Nahrungsmittel Unverträglichkeiten Die wichtigsten Kategorien: – Glutenunverträglichkeit (aufgrund von Proteinen) – Lactoseintoleranz (aufgrund einer Kohlenhydratunverträglichkeit) – Glutamatunverträglichkeit (aufgrund einer Überdosis einer Aminosäure) – Fructoseintoleranz (aufgrund… Weiterlesen »Nahrungsmittel-UV
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